Karen’s Kitchen: Spicy chicken peanut butter tray bake from former MasterChef contestant

Former MasterChef contestant Karen Skewies has shared a delicious and easy recipe for a spicy chicken peanut butter tray bake. In her latest creation, Skewies used leftover chicken to craft a flavourful one-pot supper that is bound to tantalise taste buds. The dish incorporates a variety of ingredients such as chicken thighs, honey, garlic paste, ginger paste, Gochujang chili paste, peanut butter, and an assortment of fresh vegetables like broccoli, green beans, and cucumber.

To recreate this delectable dish at home, start by preheating the oven to 200C/180C and preparing a roasting dish. Mix the chicken with honey, oil, garlic, ginger, chili paste, peanut butter, and salt, then add it to the roasting dish along with the vegetables. Bake for 30 minutes, stirring halfway through, and serve topped with chopped peanuts, coriander, and a squeeze of lime.

This recipe is perfect for a quick and easy weeknight dinner, offering a fusion of spicy and nutty flavours that will leave your taste buds singing. The combination of tender chicken, creamy peanut butter, and vibrant vegetables makes for a satisfying and wholesome meal that can be enjoyed by the whole family. Why not give Karen’s spicy chicken peanut butter tray bake a try and add a new twist to your dinner repertoire?

In conclusion, Karen Skewies’ spicy chicken peanut butter tray bake is a testament to her culinary prowess and creativity in the kitchen. By making use of simple ingredients and bold flavours, she has crafted a dish that is sure to impress both novice cooks and seasoned foodies alike. So, next time you’re looking for a meal that is both easy to make and bursting with flavour, consider whipping up this delicious tray bake for a memorable dining experience.