Karen’s Kitchen: Fondant potatoes from former MasterChef contestant

Karen’s Kitchen: Fondant Potatoes by Former MasterChef Contestant

Former MasterChef contestant, Karen Skewies, shares a delectable recipe for fondant potatoes, a perfect dish for potato lovers. Skewies, known for her culinary skills, presents a unique take on this classic ingredient, adding a touch of indulgence with butter and herbs. The dish pairs well with brisket and vegetables for a simple yet flavourful meal.

To recreate Skewies’ fondant potatoes, you will need 150g of butter, 4 potatoes cut into barrel shapes, 75ml of chicken or vegetable stock, 2 garlic cloves, fresh thyme, fresh rosemary, sea salt flakes, and freshly ground black pepper.

In a saucepan, melt the butter over medium heat and add the potatoes, frying them until golden brown on each side. Then, add the stock, garlic, thyme, and rosemary, seasoning with salt and pepper. Simmer the potatoes until tender, then remove them from the pan and keep warm.

Skewies’ fondant potatoes offer a luxurious twist on a humble ingredient, showcasing her expertise in creating delicious and comforting dishes. With simple ingredients and easy-to-follow steps, this recipe is a must-try for home cooks looking to elevate their potato game.

Whether you’re a fan of MasterChef or simply enjoy exploring new recipes, Karen Skewies’ fondant potatoes are sure to impress your taste buds and elevate your dining experience. Try this recipe for a special occasion or a cosy night in – either way, you’re in for a treat!

Karen Skewies’ fondant potatoes are a delightful addition to any meal, offering a unique blend of flavours and textures that will leave you craving more. Don’t miss out on the opportunity to savour this delicious dish and elevate your culinary skills in the kitchen.

Summary:
Karen Skewies, a former MasterChef contestant, shares her recipe for fondant potatoes, a luxurious take on a classic dish. With butter, herbs, and simple ingredients, Skewies’ recipe offers a delightful twist for potato lovers. Try this dish for a special occasion or a cosy night in to elevate your dining experience.