Linwood chef cooks up a storm for Michelin star pop-up event

A Linwood chef recently showcased his culinary skills at a prestigious pop-up event hosted by Michelin-starred chef Atul Kochhar. Sagar Massey, known for his fusion of Indian spices and Scottish ingredients, presented a tantalizing five-course tasting menu at Atul Kochhar’s Riwaz restaurant in Beaconsfield. This exclusive dining experience was a result of Atul inviting Sagar after his appearance in the final of BBC MasterChef: The Professionals.

At just 25 years old, Sagar Massey has already made a name for himself in the culinary world. Hailing from India, Sagar now runs his own restaurant, Sanja at the Kirkhouse Inn in Strathblane. His cooking style is influenced by the rich flavours of his homeland, which he expertly combines with Scottish fine dining. Sagar’s dedication to his craft has earned him a place among industry elites, having worked in renowned establishments like Restaurant Martin Wishart in Edinburgh and the Isle of Eriska Hotel.

During the pop-up event, guests were treated to Sagar’s innovative dishes that celebrated the best of Scottish produce infused with Indian spices. The salmon starter, in particular, received high praise from diners. Atul Kochhar, impressed by Sagar’s talent, took to social media to express his admiration for the collaboration, highlighting their shared passion for culinary creativity.

Sagar’s journey from his early days near New Delhi to becoming a rising star in the Scottish culinary scene is a testament to his dedication and talent. Inspired by his family’s culinary background, Sagar continues to push boundaries with his unique flavour combinations and innovative techniques, enriching the dining experiences of those who have the pleasure of tasting his creations.

As Sagar continues to make strides in the culinary world, his story serves as an inspiration to aspiring chefs and food enthusiasts alike. His commitment to bridging cultural influences through food not only delights the palate but also showcases the power of gastronomy in connecting diverse communities. Sagar’s successful pop-up event with Atul Kochhar is just the beginning of what promises to be a bright and flavourful career in the world of fine dining.