People discover real reason behind holes in bourbon biscuits – after 114 years

People have recently been astonished to discover the true reason behind the familiar holes found in bourbon biscuits, a favourite snack in British households, after 114 years of their existence. While these biscuits may seem simple at first glance, with ‘bourbon’ inscribed on their surface and 10 evenly spaced holes around the edges, these holes serve a crucial function in the baking process rather than just being a decorative feature.

Known as “docker” holes, these indentations are essential for ensuring the biscuits cook evenly. Mark Greenwell, the team manager at United Biscuits’ factory in Carlisle responsible for producing iconic brands like McVitie’s and Carr’s water biscuits, explained during an episode of Food Unwrapped on Channel 4 that the holes allow steam to escape from the biscuits while baking. Without these holes, the steam would build up inside the biscuits, causing them to collapse and resulting in an uneven texture.

The revelation about the purpose of these holes has sparked discussions on social media, with many expressing surprise at this newfound knowledge. Despite their simple appearance, bourbon biscuits hold a special place in British snack culture. Developed in 1910 by Peek Freans, a London-based biscuit company, bourbon biscuits consist of two chocolate-flavoured rectangular biscuits sandwiching a layer of chocolate buttercream filling. This combination has made them a popular treat enjoyed during tea times and as a snack across the UK.

Contrary to what their name might suggest, bourbon biscuits do not contain any bourbon whiskey. The name is believed to have been inspired by the luxurious connotations of France’s House of Bourbon, conveying a sense of sophistication. Over the years, bourbon biscuits have become a beloved classic and have even been featured in episodes of the Great British Bake Off, showcasing their enduring popularity and cultural significance.

In conclusion, the humble bourbon biscuit may appear simple on the surface, but its design and history reveal a fascinating story of ingenuity and tradition. The discovery of the purpose behind the holes in these biscuits highlights the thought and precision that goes into even the most seemingly ordinary snacks, adding a new layer of appreciation for this iconic British treat.