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Dwindling to 87 Pounds: A Personal Nightmare Inside the ‘Scromiting’ Epidemic

On a spring break flight her senior year, 17-year-old Sydni Collins started vomiting and could not stop. What she assumed was food poisoning kept returning in violent waves: mornings spent dry heaving, days missed from school, nights curled up in pain while hot showers and baths became her only brief relief. It would take repeated…
