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How This Traditional Korean Dish Helped Immune Cells Spot Viruses Without Overreacting

Kimchi is often praised for its flavor and gut-friendly bacteria, but a recent clinical trial suggests its impact may reach much further than digestion. Over 12 weeks, researchers watched what happened to people’s immune cells when kimchi became a regular part of their diet—and the changes were not just about “boosting” immunity. Instead, the body’s…
