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Six Servings of Fermented Foods Daily Dropped Inflammatory Markers in Weeks

When Stanford researchers set out to test whether certain foods could alter gut bacteria, they expected one dietary approach to prevail. Their prediction proved to be incorrect. A randomized, prospective study published in the journal Cell in August 2021 tracked how two microbiota-targeted dietary interventions affected the human microbiome and immune system in healthy adults.…
Newly Identified COVID-Linked Syndrome That Can Severely Damage Lungs

Most of us have put the pandemic in the rearview mirror. But for doctors and researchers, a new, hidden aftershock is emerging. Beyond the exhaustion of “Long COVID,” a rare and aggressive condition known as MIP-C has appeared. It’s a frightening twist in how our bodies react to the virus: a situation where the immune…

