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How This Traditional Korean Dish Helped Immune Cells Spot Viruses Without Overreacting
Kimchi is often praised for its flavor and gut-friendly bacteria, but a recent clinical trial suggests its impact may reach much further than digestion. Over 12 weeks, researchers watched what happened to people’s immune cells when kimchi became a regular part of their diet—and the changes were not just about “boosting” immunity. Instead, the body’s…
PepsiCo Plans Major Recipe Change For Doritos And Cheetos
For decades, Doritos have been instantly recognizable by their electric orange glow. That vibrant color, now as iconic as their crunch, has long been powered by petroleum-based synthetic dyes. But those days are coming to an end. PepsiCo, the parent company behind Doritos, Cheetos, and a long list of other household snack brands, has announced…
New Research Finds Polyphenols in Vegetables Can Cause Cancer Cells to Commit Suicide
Have you ever thought of vegetables as silent warriors in the fight against cancer? Beyond their colors and flavors, some carry compounds with the power to push cancer cells toward self-destruction. Scientists are uncovering how polyphenols—naturally occurring plant chemicals—can trigger cancer cells to commit suicide while leaving healthy cells untouched. This isn’t folklore or a…