Clean your oven with 2p item in just three minutes and lower risk of bacteria

Experts recommend using a household staple, sodium bicarbonate, to clean ovens thoroughly before cooking your Christmas turkey, as reported by a survey from Thomas Sanderson. Surveys indicate that Brits tend to clean their ovens only once every 18 months, with 2% never cleaning them at all. However, the accumulated grease and charred food in ovens can become breeding grounds for bacteria, leading to potential food poisoning and illness, especially during the festive season.

Supermarket expert Richard Price from Britsupertore advises on how to quickly spruce up an oven door in less than three minutes using baking soda. He highlights the importance of cleaning oven doors to remove built-up grease and burn marks that can compromise kitchen hygiene and the safety of cooking. Sodium bicarbonate is recommended for its effectiveness in cleaning ovens, delivering great results within just three minutes, making it ideal for a last-minute cleaning task.

The cleaning process involves pouring hot water over the oven door, sprinkling baking soda generously, creating a paste with aluminium foil to scrub the surface, and wiping away the paste with a damp cloth for a streak-free finish. This quick and easy method is a practical solution for maintaining a clean and bacteria-free oven, ensuring a safe cooking environment for your festive meals.

It is essential to prioritize oven cleanliness to avoid potential health hazards associated with bacteria growth in ovens, especially during the holiday season. By using household items like baking soda, you can efficiently clean your oven doors in a matter of minutes, ensuring a safe and hygienic cooking environment for your Christmas preparations. Remember to regularly clean your oven to maintain kitchen hygiene and prevent the risks of food poisoning from contaminated surfaces.