Scots chef who cooked for Kings, Presidents and A-Listers says Glasgow has world’s best restaurants

Celebrity chef Ferrier Richardson, known for serving Kings, Presidents, and A-listers, has declared Glasgow to have the world’s best restaurants. Despite cooking for prestigious clients like Erling Haaland and Robert de Niro, Richardson’s heart remains loyal to his hometown of Glasgow. Originating from Govan, Richardson revitalized the culinary scene of establishments like Rogano and The Buttery, worked as an Executive Chef at Glasgow’s first five-star hotel, and managed multiple award-winning restaurants in the city. After spending 20 years as a private chef in Central Africa, he returned to Glasgow in 2022 and opened The East End Fox in Garrowhill.

Eager to showcase Glasgow’s culinary excellence, Richardson has authored a new book titled “Glasgow on a Plate,” which highlights 20 of the city’s top chefs and their signature recipes. In the book, renowned restaurants like The Gannet, Cail Bruich, Crab Shack, Ox and Finch, and Ho Wong are featured. Richardson emphasised the evolving food landscape of Glasgow, citing the city as a hidden gem in the culinary world. With a career spanning decades and interactions with notable figures like President Barack Obama and the Queen, Richardson’s book pays tribute to Glasgow’s vibrant food culture.

Returning to Glasgow after his international ventures, Richardson recognised a shift towards quality mid-market dining. Choosing to establish himself in Garrowhill, an area he was familiar with, Richardson aimed to provide a city-centre dining experience in the East End. The success of The East End Fox has brought him joy, as he continues to cook for the people of Glasgow, his beloved city.

Richardson’s experiences, from his humble beginnings near Ibrox to catering for royalty and celebrities, are chronicled in his book, celebrating the culinary richness of Glasgow. His dedication to his craft and passion for Glasgow’s food scene shine through his words and dishes, embodying the essence of Scottish hospitality and gastronomy.

Insights & Summary:
Ferrier Richardson’s journey from cooking for world leaders to celebrating Glasgow’s culinary scene showcases his unwavering passion for food and his hometown. His book, “Glasgow on a Plate,” is not just a collection of recipes but a testament to the thriving culinary landscape of Glasgow, inviting readers to explore the city’s diverse flavours and talented chefs. Richardson’s return to Glasgow and the success of The East End Fox highlight the city’s appeal as a hub for quality dining experiences. As Richardson continues to cook for both high-profile clients and local diners, his dedication to showcasing Glasgow’s gastronomic prowess is an inspiration for aspiring chefs and food enthusiasts alike.