Stirling chippy named best in region at Scottish Fish and Chip Awards

Vincenzo’s Fish and Chips in Stirling’s Cowane Street has been crowned as the best chippy in the region at the prestigious Scottish Fish & Chip Awards 2024. The award ceremony, held in Glasgow, saw Vincenzo’s Fish and Chips scoop two prizes – Best Fish Supper and Best Chip Shop for the central region. The shop, owned by Vincenzo Di Carlo, impressed judges with its quality of fish, taste, freshness, value, authenticity, and innovation.

The top prize for Best Fish Fryer was awarded to Peter’s Fish and Chicken Bar in Dumfries. Judges for the awards embarked on a rigorous journey across Scotland, from Dumfries to Shetland, conducting unannounced visits to sample the fish suppers offered by various establishments. Each shop was meticulously evaluated based on a range of criteria to ensure fairness and consistency in the judging process.

Expressing gratitude on social media, Vincenzo thanked the community for their continuous support and votes. The CEO of the awards’ organisers, Paramount Creative, Warren Paul, highlighted the commitment of entrants to provide top-quality food using premium ingredients to their customers. He emphasised that the winners of the awards are a testament to the dedication and excellence prevalent in the fish and chip industry.

Vincenzo’s Fish and Chips pledged to maintain its standards and continue supporting the local community. The recognition received at the Scottish Fish & Chip Awards 2024 not only celebrates the culinary skills of the winners but also showcases the vibrant and competitive landscape of Scotland’s beloved fish and chip industry.

In conclusion, Vincenzo’s Fish and Chips in Stirling has emerged victorious as the best in the region, showcasing a commitment to excellence and community support. The Scottish Fish & Chip Awards continue to celebrate and acknowledge the finest establishments in the industry, highlighting the passion and dedication that goes into serving this beloved British dish.