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New Study Finds Eating More Than 1 Egg Per Week Cuts Alzheimer’s Risk by 47%
Breakfast tables hold a simple secret that might protect aging brains. Scientists spent nearly seven years tracking over 1,000 older adults, recording what they ate and watching who developed dementia. Results revealed something remarkable about a common food most people already keep in their refrigerators. One egg per week. Such a small dietary change. Yet…
Researchers Discover Brain Cell Protein That Reverses Memory Decline Without Removing Alzheimer’s Plaques
What if we’ve been chasing the wrong villain in the story of Alzheimer’s? For decades, scientists have zeroed in on the dark buildup of beta-amyloid plaques those sticky protein clumps that gather in the brain as the prime suspect behind memory loss and cognitive decline. Billions have been poured into therapies designed to clear them…