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Scientists Found A Major Catch In The Meat And Longevity Debate
A new study from China has produced a striking longevity finding: among adults already over 80, those following vegetarian diets appeared less likely to reach 100 than people who ate meat. The headline number is attention-grabbing, but the details tell a very different story. The difference was concentrated among older adults who were underweight, while…
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Largest Pork Producer in the U.S. Now Owned by $22 Billion Chinese Meat Processing Company
Most people know the name Smithfield from bacon packages or racks of ribs at the grocery store. But many do not realize that a Chinese conglomerate now owns this all-American brand and controls a significant part of the U.S. pork supply. More than a decade ago, something shifted. The change happened quietly, without much public…
