West Lothian College students cook up a storm at Scottish Parliament

West Lothian College students showcased their culinary skills at the Scottish Parliament, impressing MSPs and parliamentary staff with a six-course tasting menu. The students, enrolled in the college’s Level 5 and 6 Professional Cookery course, prepared a delectable meal at Holyrood on November 19. The menu featured dishes such as a smoked salmon frittata, pork and black pudding wellington, and sticky figgy pudding, receiving rave reviews from the attendees.

Local MSP Fiona Hyslop commended the students for their exceptional cooking and service, highlighting the high quality and presentation of the dishes. She expressed her satisfaction with the evening’s proceedings and praised the students for their efforts in delivering such a delightful dining experience at the Scottish Parliament.

Lynn Bain, the director of Business, Creative and Enterprise at West Lothian College, expressed delight at the students’ opportunity to collaborate with the Parliament’s chefs and gain valuable real-world experience. She emphasised the significance of such experiences in helping the students develop their culinary skills and showcase their talents for future career prospects.

Overall, the event at the Scottish Parliament was a valuable and rewarding experience for the students from West Lothian College, allowing them to demonstrate their cooking abilities, receive feedback from industry professionals, and enhance their culinary expertise. Such initiatives not only provide practical experience but also help in fostering a passion for culinary arts among aspiring chefs.

In summary, the collaborative effort between West Lothian College students and the Scottish Parliament chefs resulted in a successful showcase of talent and dedication in the culinary arts. The students’ creative menu and impeccable service left a lasting impression on the attendees, highlighting the potential and skill within the college’s Professional Cookery programme. This experience would undoubtedly serve as a stepping stone for the students towards fulfilling and successful careers in the culinary industry.