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The Science of Rare Steak Versus Rare Chicken

There’s a strange little paradox on the dinner table: one type of meat is glorified for being served pink in the middle, while another inspires fear if it isn’t cooked to absolute doneness. A ruby-rare steak, dripping with savory juices, is celebrated as the pinnacle of indulgence. But a slightly pink chicken breast? That image…
Man Gets Brain Tapeworms from Soft Bacon: Doctors Discover Dozens of Parasites

Breakfast lovers might want to reconsider their morning routine after learning about one man’s harrowing medical ordeal. A 52-year-old American developed a condition so rare that doctors initially couldn’t explain how he contracted it in the United States. His case would eventually challenge everything medical professionals thought they knew about domestic food safety. For years,…


