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More Than 167,000 Pounds of Meat Recalled Over Fake USDA Inspection Marks

More than 167,000 pounds of beef, pork and goat meat have been recalled after federal inspectors discovered the products were allegedly produced without federal inspection and carried false USDA inspection marks. The sheer volume involved means the warning could extend far beyond a single store or supplier, with affected products reportedly sent into a distribution…
Over 400 Sickened as CDC Ties Salmonella Outbreak to Jalapeño Peppers

For Kristen Behne, it started with a routine lunch: a chicken burrito bowl ordered on a late June afternoon in Roseville, Minnesota. For three days, everything seemed fine. Then, on June 27, Behne suddenly passed out. Her collapse marked the beginning of a severe illness that would send her to the hospital—and quietly connect her…
Two Dead After Rare Parasite Outbreak Linked to Recalled Lettuce Sickens More Than 11,000

What began as a growing foodborne illness outbreak has now taken a deadly turn. Michigan health officials have confirmed that two people have died after contracting cyclospora, a parasite linked to contaminated food that has already sickened more than 11,000 people across the state. The deaths mark the first fatalities connected to an outbreak that…
Lettuce Recall Expands as Cyclospora Outbreak Sickens Nearly 2,000 People Across Nine States

What began as a routine food safety investigation has rapidly turned into one of the largest Cyclospora outbreaks the United States has seen in recent years. Federal health officials are now urging consumers to check their refrigerators after a massive recall of iceberg lettuce linked to hundreds of restaurants and retail stores across the country.…
Mystery Parasite Outbreak Spreads Across the US as the CDC Hunts for a Source

Something is making Americans sick this summer, and health officials cannot yet say what. A microscopic parasite too small to see with the naked eye has left more than a hundred people battling a punishing intestinal illness across much of the country, from New York down to Texas and out to Alaska. Federal investigators have…
Common Food Preservatives May Raise Your Risk of High Blood Pressure and Heart Disease

Check your pantry. Behind every label listing a long row of E-numbers and chemical names sits a question that scientists in France have spent 15 years trying to answer. Most people accept food preservatives as a necessary trade-off, a way to keep packaged goods on shelves longer without spoiling. But what if some of those…




